I hadn’t made fried pumpkin blossoms in years! Of course, I haven’t grown pumpkins in years, either. In fact, my youngest son couldn’t remember what they tasted like … and he is 18. So, let’s get started!
Pick the blossoms early in the morning while they are open:
Wash blossoms and lay on towel to dry:
Dip in egg and milk batter:
Coat with flour-salt-pepper mixture:
Brown in oil:
Maybe it’s just making me think of fall pumpkins and Halloween … but I kept seeing little witches’ hands in my skillet!
ENJOY!! I even sprinkled brown sugar on some of them for a sweeter treat.
Crispy Fried Pumpkin Blossoms – Gotta love summer! 🙂