This recipe is my Mom’s recipe for Apple Crisp – but we use it for all fruits. Super easy, delicious … and maybe not too fattening??
1 stick margarine
1/2 cup flour
2/3 cup brown sugar
2/3 cup quick oats
dash of cinnamon, optional
Use a pastry blender to cut margarine in to other ingredients (or two forks … or your hands (please wash ’em first). Sprinkle topping on top of your fruit (no sugar on fruit needed). Bake at 350 degrees for ~ 30 min or until topping is browned and fruit is bubbly.
One of these days I’ll update you on the farm follies … but today, I just made the back of my legs sore, bending over, weeding pumpkin hills. I tried not to turn the back-end to the road too often. Nobody wants that sight that early in the morning!