It is strawberry season in Illinois! A delightful berry farm is just a couple miles from my house. Here is my favorite recipe for strawberry freezer jam. I was on my 3rd batch before I thought to take pictures … so ignore the mess!
I used to “crush” the strawberries with a potato masher. Now, I just run ’em through the blender. Works fine!
The fruits of my labor. 🙂 The jam sets up at room temperature for 24 hours, then I pop them in the freezer.